So stuff I've made so far (asterisks denote full or semi failures, pluses represent eventual success, no marks means first time go!)
Apple sauce ***+
Apple jelly (actually a serendipitous discovery!)
Apple upside down cake *+
Couscous stuffed zucchini (yum!)
Improved couscous stuffed zucchini (yum yum!)
Pot au feu (boiled beef dinner that is supposed to cook all day in about 45 minutes)
Salmon with curry and spinach* (still came out edible, but scorched to the bottom of the cooker)
leeks for tarte au poireaux (leek pie?)
I've also used it to sterilize canning jars.
I've heard that with a little creativity and some copper tubing, you can use it to make gin.
Tonight, I'm going to try Guinness beef stew (in 30 minutes). Stay tuned...
x-posted to myown eljay